DC Restaurant Week 2021

IS IT PAD THAI OR IS IT A DUMPLING?

Shrimp, salted turnip, red tofu, crispy rice noodles, shallot-tamarind broth, microgreens (9)

or

THE STRANGER ROLL

Asian spring roll style with lobster mousse, ginger jelly, Sriracha crème fraîche, basil crystal, microgreens (13)

DRUNKEN AT SEA

Mixed seafood stir-fry with thin spaghetti, roasted tomatoes, sweet bell peppers, onion, scallions, young peppercorns, chili-garlic-basil sauce (17)

or

I WISH I WAS ON VACATION

Grilled spiced shrimp, asparagus, sweet corn ‘n black bean salad, coconut rice, lime crème (16)

or

COOL FOR CURRY

Yellow curry clay pot with chicken, potato, carrot, onion, kaffir lime leaves, crispy shallots and jasmine rice (14)

EAST SIDE STORY PUDDING

Mango pudding, coconut agar agar, key lime custard sauce, graham cracker (7)

IS IT PAD THAI OR IS IT A DUMPLING?

Shrimp, salted turnip, red tofu, crispy rice noodles, shallot-tamarind broth, microgreens (9)

or

THE STRANGER ROLL

Asian spring roll style with lobster mousse, ginger jelly, Sriracha crème fraîche, basil crystal, microgreens (13)

DRUNKEN AT SEA

Mixed seafood stir-fry with thin spaghetti, roasted tomatoes, sweet bell peppers, onion, scallions, young peppercorns, chili-garlic-basil sauce (23)

or

I WISH I WAS ON VACATION

Grilled spiced shrimp, asparagus, sweet corn ‘n black bean salad, coconut rice, lime crème (22)

or

COOL FOR CURRY

Yellow curry clay pot with chicken, potato, carrot, onion, kaffir lime leaves, crispy shallots and jasmine rice (20)

or

FIRST CLASS TO CHIANG MAI (add $7)

Crispy Branzino filet, Thai Nam Prik, charred tomato relish, soft-boiled quail egg, crispy pork rinds, cucumber, steamed veggies, sticky rice (28)

EAST SIDE STORY PUDDING

Mango pudding, coconut agar agar, key lime custard sauce, graham cracker (7)